Easy Dump Cake
- 1 (18.25 ounce) box yellow or butter cake mix (not pudding in the
- mix)
- 1 (5.9 ounce) box instant chocolate pudding
- 4 eggs
- 2/3 cup vegetable oil
- 2/3 cup white sugar
- 1/3 cup water
- 1 (8 ounce) container sour cream
- 1 cup semisweet chocolate chips
Dump all ingredients in bowl and mix, folding the sour cream and chocolate chips in last. Pour batter into greased and floured Bundt pan. Bake at 350 degrees F (175 degrees C) for 55 minutes. Allow to cool in pan for about 10 minutes before inverting onto cooling rack.