Kiwi and Banana in Lime Rum Syrup

1. 1 cup water
2. 1/4 cup sugar
3. 1 tablespoon dark rum
4. 1/4 teaspoon grated lime zest
5. 1 kiwi, quartered lengthwise, in 1/4-inch slices
6. 1 small banana, in 1/4-inch slices
7. Vanilla ice cream

Simmer water with sugar, rum and zest 5 minutes. Add kiwi and simmer 2 minutes. Add banana and simmer 30 seconds. Transfer fruit to bowl. Boil syrup until reduced to about 1/2 cup and stir fruit back in. Serve over ice cream. Serves 2.