- 1/2 tsp Mustard, dry
- 1/2 tsp Salt
- 1 lg Egg
- 1 1/4 cup Oil
- 1 Tbsp Vinegar, white
- 2 Tbsp Lemon juice
- 6 Garlic clove; finely minced
- 1 tsp Or�gano, dried
- 1/2 tsp Worcestershire sauce
- 1 ds Pepper; to taste
In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil has been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, or�gano, Worcestershire sauce.
Add pepper. Refrigerate the mixture.