- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 Tbsp vegetable oil
- 8 oz tomato sauce
- 28 oz mashed tomatoes
- 1 Bay leaf
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried or�gano
- 1 tsp dried marjoram
- 1/2 cup Dry white wine
- 1/4 tsp black pepper
- 1 lb Shrimp or scallops; chopped
- 1 Tbsp chopped fresh parsley
In a four-quart saucepan, saut� the onion and garlic in oil until tender. Add the tomato sauce, tomatoes, bay leaf, basil, thyme, marjoram, or�gano, wine and black pepper. Let simmer 20 to 30 minutes, uncovered, stirring occasionally. Add the shrimp or scallops and simmer about three minutes. Discard the bay leaf. Add the parsley and serve.