Swedish Turkey Meatballs
- 1 lb ground turkey breast
- 1 cup chicken seasoned stuffing mix
- 1 tablespoon basil
- pinch salt and pepper
- 1 egg
- 3 tablespoons olive oil
- 16 oz chicken broth
- 8 oz milk
- 8 oz white cooking wine
Combine turkey, stuffing, spices and egg in mixing bowl Form into small meatballs (12-16 total) Brown meatballs in skillet on medium heat with olive oil Remove meatballs from skillet Add chicken broth, milk and cooking wine to skillet Increase heat to high Wisk in flour and bring to boil Add back meatballs and simmer for 5-10 minutes Serve with rice pilaf