Marinara Spaghetti Sauce

1. 1 large Vidalia onion chopped fine
2. 3 cloves garlic
3. 4 Tbsp corn oil
4. 1 29 oz can Contadina Tomato Puree (low sodium)
5. 1 18 oz can Contadina Tomato Paste (low sodium)
6. 48 oz water
7. 1 cup Manischewitz Cherry wine
8. 1 tsp Balsamic vinegar
9. 1 tsp Splenda (sugar substitute)
10. 3 small finger carrots grated fine
11. 1/2 diced green pepper
12. 2 tsp NoSalt (salt substitute)
13. 3/4 tsp salt
14. 1/2 tsp black pepper
15. 1/2 tsp red pepper flakes
16. 2 Tbsp dried parsley
17. 1 Tbsp dried basil
18. 2 Tbsp oregano

Saute onion on low heat in oil till translucent, add garlic and saute a bit more till garlic cooked, not brown. Add other ingredients and simmer 1 hr, stirring occasionally.

Real good on ravioli or spaghetti