Zingy Zucchini And Tomato Soup

1. 8 medium zucchini
2. 10 tomatoes
3. 2 onions
4. dessertspoon minced garlic
5. 1/4 cup brown sugar
6. 1/4 cup worchestshire sauce
7. 4 chicken stock cubes
8. salt and pepper to taste
9. teaspoon chilli powder
10. 1/4cup fresh roemary, oregano, basil
11. water

Slice zucchini, tomatoes and onion place in large stock pot add other ingredients and cover with water. Bring to the boil and simmer for 40-50 minutes. Puree with a Bamix whizz or equivelent.