Spicy Asian Peanut Sauce

1. 2 2/3 Tbsp Soy sauce
2. 2 2/3 Tbsp Unseasoned rice vinegar
3. 1/4 cup Cold water
4. 2 Tbsp Sugar
5. 1/4 tsp Salt
6. 1 1/2 tsp Minced ginger root
7. 1 tsp Minced garlic
8. 1/4 cup Ground roasted peanuts
9. 2 Tbsp Peanut oil
10. 2 Tbsp Sesame oil
11. 2 Tbsp Hot chili oil, or to taste

To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute. Add ground peanuts and process 1 minute more. In a cup, combine oils and drizzle into blender mixture while blending at low speed. — Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/