Quick Pickled Beets

1. 1 can beets, drain, save liquid
2. 1/2 cup vinegar
3. 1/2 cup liquid from the can of beets
4. 2 Tbsp sugar
5. 2 whole cloves
6. 1/2 tsp. salt
7. 3 peppercorns
8. 1/4 bay leaf

Drain the beets and save liquid. Combine ingredients with the remaining ingredients. Bring to a boil. Pour over drained beets and chill. This is a quick and very easy recipe and is yummy, enjoy, Helen Burke