Thrifty Bread Pudding
- 4 cups bread cubes 4 eggs,
- slightly beaten 2/3 cup sugar
- 1/4 teaspoon salt 1/2
- teaspoon cinnamon 4 cups milk
- 2 teaspoons vanilla raisins (optional)
Preheat oven to 350 Place bread cubes in a slightly greased 2 quart casserole dish, sprinkle with raisins. Combine eggs, sugar, salt, cinnamon, vanilla, and milk, beat well. Pour over bread cubes, and stir to combine. Set casserole in a baking pan with 1 inch hot water. Bake 55 to 65 minutes or until a knife inserted near the center comes out clean. 6 servings If adding raisin, put in as many as you want. Yum–Yum, Enjoy.