Pigs Feet In Tomato Sauce

1. 6 med. pig feet
2. 3 lg. chopped onions
3. 1 garlic clove
4. 1 chopped green pepper
5. 6 bay leaves
6. 1/2 cup vinegar
7. 2 red peppers
8. 3 chopped celery sticks
9. Paprika to taste
10. 1 can tomato puree

Cut pigs feet in half, coat with lemon juice, place in water. Cook 1/2 hour. Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.