McDonald's Sweet and Sour Sauce

1. 1/4 cup peach preserves
2. 1/4 cup apricot preserves
3. 2 tablespoons light corn syrup
4. 2 tablespoons water
5. 1 1/2 tablespoons distilled white vinegar
6. 1 1/2 teaspoon cornstarch
7. 1/2 teaspoon soy sauce
8. 1/2 teaspoon prepared mustard
9. 1/4 teaspoon salt
10. 1/8 teaspoon garlic powder

Puree all ingredients in a blender until smooth. Bring mixture to a boil in a saucepan over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat and allow to cool. Pour into a sealable container, cover, and keep refrigerated. Yield: 7/8 cup