First: I hope all is well with you and yours and a safe and 'sane' holiday to you. OJ

Holiday Sausage

Holiday Sausage

2 pounds ground beef (not extra lean) 2 teaspoon liquid smoke 1 cup water 1/2 teaspoon garlic powder 2 1/2 tablespoons Tender Quick Salt 1/4 teaspoon dry mustard Coarse ground pepper (optional) Combine beef with water, mixing well. Blend in remaining ingredients, except pepper. Form beef mixture into 1 or 2 log shapes and roll in pepper, if desired. Wrap rolls in aluminum foil and refrigerate 24 hours. Punch holes in bottom of foil and place on rack in broiler pan with 1/4 inch water in bottom of broiler pan. Bake at 325 degrees for 1 1/2 hours. Refrigerate roll for easier slicing. Serve as an appetizer with assorted cheese and crackers. Serve with Sweet and Spicy Mustard for a tart flavor.