- 1/4 cup prepared pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbs olive oil
- 1/2 tsp cracked black pepper
Heat Oven To 375 Degrees. Unroll (11 oz pkg refrigerated breadstick dough) and separate into 12 strips. Brush each strip pesto sauce and sprinkle with shredded mozzarella cheese. Roll strips into pinwheels. Brush with olive oil and sprinkle with cracked black pepper. Arrange pinwheels on ungreased baking sheet, bake 12 min. or until golden brown.*