- 2 1/2 lb Chicken wings
- 4 ea Garlic cloves, chopped
- 1/4 cup Olive oil
- 2 Tbsp Soy sauce
- 1/4 cup Vinegar, rice
- 1/4 cup Honey, mild
- 1 1/2 tsp Cinnamon, ground
- 1 tsp Thyme
- 1/2 tsp Ginger, ground
- 1/2 tsp Mustard, dry
- 1 cup Apple Wood Chips
Mix all ingredients (except chips) in a plastic bag then knead occasionally for 2 hours. Soak wood chips in water for 30 minutes. Prepare fire in grill. Add chips to hot coals. Cook wings on the grill for about 10 minutes on one side, then turn and baste with the marinade. Continue cooking 10 minutes or until done. Serve immediately or refrigerate until needed.