Bacon-Wrapped Chicken
- 4 skinless boneless chicken breasts
- 8 pieces of bacon
- 2 10 oz cans of cream of chicken soup
- 16 oz. sour cream
Mix in a bowl, cream of chicken soup and sour cream. Set aside. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9×13 baking dish. Pour soup and sour cream mix on top of bacon-wrapped chicken. Make sure to spread mixture all over the chicken with a spatula. Bake uncovered at 400 degrees for 1 hour. Best served with baked or mashed potatoes. use left over cream sauce to pour over the potato of your choice.