40 Clove Garlic Chicken

1. 1 Frying Chicken, cut in pieces
2. 40 Cloves peeled garlic
3. 1/2 cup dry white wine
4. 1/4 cup dry vermouth
5. 1/4 cup olive oil
6. 4 Stalks celery, cut in 1 inch pieces
7. 1 tsp. dry oregano
8. 2 tsp. dry basil
9. 6 sprigs of parsley, minced
10. 1 Lemon
11. Pinch of crushed red pepper
12. Salt and pepper to taste

Place chicken pieces into shallow baking pan, skin side up. Sprinkle all ingredients evenly over top of chicken. Squeeze juice from lemon and pour over top. Cut remaining lemon rind into pieces and arrange throughout chicken. Cover with foil and bake at 375F for 40 minutes. Remove foil and bake an additional 15 minutes. Try eating the garlic. You will find it surprisingly mild, tender, and buttery or spread cloves on sliced french bread.