Beef Tikka
- 1 1/2 lbs. beef, cubed
- 2 Tbsp unripe papaya ( ground )
- 1/2 tsp. ginger paste
- 1/2 tsp. garlic paste
- Salt according to taste
- 2 Tbsp yogurt
- 1 tsp. chili powder
- 2 green chilies, chopped
Mix together all the spices and yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight. Then barbeque over charcoal.