Mcdonald's Big Mac

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 1 Sesame-seed hamb. bun
4. 1/2 Extra bun
5. 1/4 lb Ground beef
6. Dash of salt
7. 1 Tbsp Kraft Thousand Isl. dressing
8. 1 tsp Finely diced onion
9. 1/2 cup Finely chopped lettuce
10. 1 sl American cheese
11. 3 Dill pickle slices/chips

1) With a serrated knife, cut the top off the extra bun, leaving about a 3/4" thick slice. This will be middle bun in your sandwich. 2) Place 3 buns face down on hot griddle or pan and toast to lt. brown. Set aside, but keep pan hot. 3) Divide ground beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun. 4) Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly. 5) Build the burger in the following stacking order from the bottom up: bottom bun–half of dressing–half of onion–half of lettuce–Amer. cheese beef patty–middle bun–rest of dressing–rest of onion–rest of lettuce– pickle slices–beef patty–top bun.

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