Stir Fry Lotus Tubers
- 1 lb lean sliced pork
- 3 cloves garlic mashed
- 3 slices fresh ginger root smashed
- 4 scallions cut up and bruised
- water to cover
- salt and white pepper to taste
- 4 Tbsp soy sauce (optional)
- 2 lbs peeled and sliced lotus root
Stir fry pork , garlic , ginger and scallions till pork is opaque in color, add the lotus root , and the water , and the rest of the ingriedents , Bring to a boil , and simmer untill lotus root is tender.
Serve hot. Good eating! Todd