Insalata di Finocchi e Gorgonzola

Fennel and Gorgonzola Salad

1. 6 tender fennels
2. Juice of 1/2 lemon
3. 7 ounces creamy gorgonzola cheese
4. Seeds of 1/2 pomegranate
5. 1/2 cup chopped walnuts
6. 1 Tbsp white vinegar
7. Virgin olive oil
8. Salt

Finely slice the washed fennels and place in a salad bowl. Mix the lemon juice, white vinegar and gorgonzola cheese in a bowl, adding the olive oil slowly so as to obtain a fairly creamy liquid. Pour onto the fennel and toss. Decorate with walnuts and pomegranate seeds. Serves 6.