Chicken Ala King

1. 1 can cream of chicken soup, undiluted (low-fat)
2. 3 Tbsp flour
3. 14 tsp pepper
4. dash of cayenne (red) pepper
5. 1 lb boneless, skinless chicken breasts, cut into cubes
6. 1 celery rib, chopped
7. 1/2 cup chopped green pepper
8. 1/4 cup chopped onion
9. 1 (10-oz) pkg frozen peas, thawed
10. 2 Tbsp diced pimento, drained (if desired)
11. hot cooked rice

In a slow cooker, combine soup, flour, pepper and cayenne pepper until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7 to 8 hours until meat juices run clear. Stir in peas and pimento. Cook 30 minutes longer or until heated through. Serve over rice.