Tenderloin For 2 – Topped With Herbed Cheese
- 4 (1-inch thick) beef tenderloin steaks
- 2 tablespoons softened cream cheese
- 4 teaspoons blue cheese, crumbled
- 4 teaspoons plain yogurt
- 2 teaspoons minced onions
- dash of pepper
- 1 large garlic clove, halved
- 1/2 teaspoon salt, divided
- 2 teaspoons freshly chopped parsley
Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.