PICO DE GALLO
- 1 pound ripe tomatoes, diced
- 1/2 cup chopped red onion
- 1 cup fresh cilantro
- 4 large fresh jalapenos, finely chopped with seeds
- 1/3 cup ice Water
- Juice of 1 lime
- Salt and pepper to taste
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much!