Salmon Steaks in Orange Honey Marinade

Serves 4

1. 1/3 cup orange juice
2. 1/3 cup soy sauce
3. 3 tablespoons peanut or vegetable oil
4. 3 tablespoons catsup
5. 1 tablespoon honey
6. 1/2 teaspoon ground ginger
7. 1 clove garlic, sliced
8. 4 salmon steaks, (about 6 ounces each)

In shallow glass dish, combine all ingredients except salmon steaks. Add salmon steaks, turning to coat with marinade. Cover and refrigerate 1 hour. Drain salmon; reserve marinade. Grill salmon, on uncovered grill, over hot briquettes for 5 minutes. Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.