Ham Pan Sandwiches

1. 2 eggs
2. 3 tablespoons Worcestershire sauce
3. 1/2 teaspoon hot pepper sauce (e.g. Tabasco)
4. salt and pepper to taste
5. 4 slices sandwich bread
6. 6 slices cooked ham
7. 3 ounces Cheddar cheese, sliced
8. 1 tablespoon vegetable oil

In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.