Classic 100% Whole Wheat Bread

1. 2 1/2 teaspoons dry instant yeast
2. 1 1/3 cups water
3. 1/4 cup vegetable oil
4. 1/4 cup honey, molasses, or maple syrup
5. 3 1/2 to 4 cups whole wheat bread flour
6. 1/4 cup nonfat dried milk
7. 1 1/4 teaspoon salt

Place all ingredients in the container of your bread machine, or into the bowl of a heavy duty mix master. For bread machine follow the instructions for making dough. For mix master mix with a spoon until dough comes away from the sides of the bowl. Now using the dough hooks knead dough for 6 to 8 minutes or until it becomes smooth and supple. Place dough into a lightly greased bowl, cover and place in a warm place rises and becomes puffy about 60 minutes. Dough may not double in size this is ok. Transfer dough to a lightly oiled surface and shape into a log about 8 1/2 inches long. Place log into a bread pan, cover loosely with lightly greased plastic wrap and allow bread to rise for 1 hour or until crowned about 1 inch above edge of pan. Bake bread in a preheated 350 degree oven for about 40 minutes, or it sounds hollow when thumped on bottom of loaf.