Author: nostressrecipes_ciq6ph

Chickpea Burgers with Tahini Burgers 1 19-ounce can chickpeas, rinsed (or homemade, see how here)

Quick Mixed Berry Topping 2 cups frozen mixed berries 2 tablespoons sugar 1 1/2 teaspoons

Spicy Italian Beef Roast 1 pkg. onion soup mix 1/4 tsp. paprika 1/2 tsp. cayenne

Acorn Squash with Jeweled Wild Rice By Melissa Breyer, Producer, Care2 Green Living 1/2 cup

Bacon Wrapped Chestnuts 2 pounds thick cut bacon 2 (8 ounce) cans water chestnuts Slice

Halloween Brain Dip 1 (10 3/4-ounce) can cream of mushroom soup 8 ounces cream cheese,

Spicy Cioppino 4 small red potatoes (1- to 2-inch diameter), quartered 2 tablespoons extra-virgin olive

Tunisian Vegetable Tagine 1 teaspoon extra-virgin olive oil 1 1/2 cups frozen bell pepper and

Chicken 'Basquaise' Style 1 small chicken 2 pounds tomatoes 2 bell peppers 1 carrot 2

Easy Chocolate Fondue 3 ounces bittersweet chocolate, chopped 2 tablespoons heavy cream 1 tablespoon brewed