Spinach Soup with Parmesan Cream 1/2 tablespoon olive oil 1/2 cup finely chopped celery 1
Category: Uncategorized
Breakfast Chimichangas With Fruit 8 oz Cream Cheese Softened 1/2 cup Ricotta Cheese 1/4 cup
Olive Tapenade Bruschetta 2 tablespoons pitted and finely chopped green or black olives 1 teaspoon
Ranch Style Party Mix 1 1-ounce envelope Ranch salad dressing 2 tablespoons dried dill weed
Roasted Asparagus Salad 1 1/2 pounds fresh asparagus 1 tablespoon olive oil salt to taste
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